As a result of this initiative, we have decided to produce a whole series of recipe videos that we will shoot in 2022.
We vow to create the most extensive Tower Garden recipe resource center showcasing all the crops grown in our Tower Farms and/or Tower Garden HOME model.
In the meantime, we have listed below the various ‘from-tower-to-plate’ recipes we have shot to date:
Harvesting & Dehydrating Serrano Peppers Grown on a Tower Garden
Putting your surplus of peppers in a dehydrator is an excellent way to preserve your peppers and make a delicious pepper/chili powder that can be added to your favorite dishes, sauces, dressings, and so much more!
Vegetable Rolls Recipe with Collard Greens
Learn how to make fresh vegetable spring rolls using collard greens grown on a Tower Garden. Collard greens are perfect for making veggie wraps and vegetable.
Cabbage and Cilantro Salad Recipe
Learn how to make a delicious cabbage & cilantro salad freshly harvest from our aeroponic Tower Farm. This salad includes cilantro, red onions, tomatoes, and cabbage. The dressing used in this salad is made from lemon, olive oil, garlic, cumin, salt, pepper, and a tad of agave syrup.
Pico De Gallo Recipe with Tomatoes and Cilantro
Learn how to make a Pico De Gallo salsa using freshly harvest ingredients in aeroponic Tower Gardens! Mathias guides you on this amazing culinary ‘farm-to-table’ experience!
Vegan Pesto Recipe with Basil
Learn how to make a superfood vegan pesto that is 100% plant-based using fresh Basil from the Tower Garden, sun-dried tomatoes, shelled hemp seeds, olive oil, garlic, and nutritional yeast!
Zucchini & Avocado Tartar with Basil and Chives
Learn how to make a raw vegan zucchini & avocado tartar with chives, basil, and a lemon-based dressing. Iris & Mathias from Agrotonomy show you how to make this delicious vegetarian salad using ingredients from their Tower Farm.
Chard Super Smoothie
Learn how to make an amazing and delicious chard smoothie. In this video, Mathias from Agrotonomy Tower Farm teaches us a new recipe using yellow chard, bananas, rice/coconut milk, and spirulina.
